
a la carte Dishes
- Garlic Toast ¥660 (¥600)
- Baguettes ¥330 (¥300)
- Appetizer Sampler ¥1,650(¥1,500)
- Seasonal Soup ¥1,100(¥1,000)
- Seasonal Salad ¥1,100(¥1,000)
- Grilled Seasonal Vegetables ¥1,320(¥1,200)
- Foie Gras ¥2,750(¥2,500)
- Assorted Tempura with Kuruma Ebi (Japanese Tiger Prawns) ¥1,980(¥1,800)
Seafood (Fish Dishes)
- Abalone (Japanese) ¥11,000(¥10,000)〜
- Kuruma Ebi (Japanese Tiger Prawn) (Japanese) ¥1,320 (¥1,200)
- Ise Ebi (Japanese Spiny Lobster) (Japanese) ¥13,200(¥12,000)〜
- Fish Dish of The Month ¥1,650(¥1,500)
- Today’s Seafood Dish ¥1,320(¥1,200)〜
- Assorted Seafood ¥3,300(¥3,000)
Meat Dishes
- Roasted Tajima Beef ¥2,750 (¥2,500)
- Roasted Tajima Beef Sushi (Two Pieces) ¥1,100 (¥1,000)
- Roasted Tajima Beef Sushi (Three Pieces) ¥1,650 (¥1,500)
- Stewed Tajima Beef Tendons ¥1,320 (¥1,200)
- Roast Beef ¥2,750 (¥2,500)
- Kobe Beef Sirloin Steak 100g ¥4,950 (¥4,500)
- Kobe Beef Fillet Steak 100g ¥8,800 (¥8,000)
- Tajima Beef Round Steak 100g ¥9,900 (¥9,000)
- Tajima Beef Sirloin Steak 100g ¥6,050 (¥5,000)
- Tajima Beef Fillet Steak 100g ¥7,150 (¥6,500)
Steamed Rice and Miso Soup (one meal)
- Rice ¥550 (¥500)
- Garlic Rice ¥1,100 (¥1,000)
- Ochazuke (with Soboro) ¥1,100 (¥1,000)
- Miso Soup ¥330 (¥300)
- Pickled Vegetables ¥330 (¥300)
- Beef Soboro (soy-simmered, fine-crumb ground beef) ¥550 (¥500)
- Noodles (Mochimugi Somen) Warm or Cold ¥1,320 (¥1,200)
Dessert
- Dessert Set ¥1,100 (¥1,000)
- Ice Cream ¥550 (¥500)
- Assorted Fruits ¥1,760 (¥1,600)
*During the off season for Ise Ebi fishing, Ise Ebi may be changed to lobsters.
All menu includes Tax. All price in parentheses are tax excluded.
service charge of 10% will be added to the bill during the dinner hours.
service charge of 10% will be added to the bill during the dinner hours.