a la carte Dishes
- Garlic Toast ￥660 (¥600)
- Baguettes ￥330 (¥300)
- Appetizer Sampler ￥1,650（￥1,500）
- Seasonal Soup ￥1,100（￥1,000）
- Seasonal Salad ￥1,100（￥1,000）
- Grilled Seasonal Vegetables ￥1,320（￥1,200）
- Foie Gras ￥2,750（￥2,500）
- Assorted Tempura with Kuruma Ebi (Japanese Tiger Prawns) ￥1,980（￥1,800）
Seafood (Fish Dishes)
- Abalone (Japanese) ￥11,000(¥10,000)〜
- Kuruma Ebi (Japanese Tiger Prawn) (Japanese) ￥1,320 (¥1,200)
- Ise Ebi (Japanese Spiny Lobster) (Japanese) ￥13,200(¥12,000)〜
- Fish Dish of The Month ￥1,650(￥1,500)
- Today’s Seafood Dish ￥1,320(¥1,200)〜
- Assorted Seafood ￥3,300(￥3,000)
Meat Dishes
- Roasted Tajima Beef ￥2,750 (¥2,500)
- Roasted Tajima Beef Sushi (Two Pieces) ￥1,100 (¥1,000)
- Roasted Tajima Beef Sushi (Three Pieces) ￥1,650 (¥1,500)
- Stewed Tajima Beef Tendons ￥1,320 (¥1,200)
- Roast Beef ￥2,750 (¥2,500)
- Kobe Beef Sirloin Steak 100g ￥4,950 (¥4,500)
- Kobe Beef Fillet Steak 100g ￥8,800 (¥8,000)
- Tajima Beef Round Steak 100g ￥9,900 (¥9,000)
- Tajima Beef Sirloin Steak 100g ￥6,050 (¥5,000)
- Tajima Beef Fillet Steak 100g ￥7,150 (¥6,500)
Steamed Rice and Miso Soup (one meal)
- Rice ￥550 (¥500)
- Garlic Rice ￥1,100 (¥1,000)
- Ochazuke (with Soboro) ￥1,100 (¥1,000)
- Miso Soup ￥330 (¥300)
- Pickled Vegetables ￥330 (¥300)
- Beef Soboro (soy-simmered, fine-crumb ground beef) ￥550 (¥500)
- Noodles (Mochimugi Somen) Warm or Cold ￥1,320 (¥1,200)
Dessert
- Dessert Set ￥1,100 (¥1,000)
- Ice Cream ￥550 (¥500)
- Assorted Fruits ￥1,760 (¥1,600)
*During the off season for Ise Ebi fishing, Ise Ebi may be changed to lobsters.
All menu includes Tax. All price in parentheses are tax excluded.
service charge of 10% will be added to the bill during the dinner hours.
service charge of 10% will be added to the bill during the dinner hours.