We invite customers to partake in a meal filled with pleasant face-to-face conversation with their family members and friends as they each enjoy a “plate” arranged with generous portions of our grilled offerings.
Kobe Beef Loin plate
(Accompanied with a tare sauce (Japanese dipping sauce) that makes use of soy sauce
produced in Hyogo Prefecture and homemade seasonings)
Grilled Seasonal Vegetables (3 types)
(comes with rice, miso soup, and pickled vegetables)
service charge of 10% will be added to the bill during the dinner hours.